Gordon Ramsay has cause to celebrate as his popular culinary competition series Hell’s Kitchen is hitting the 100th episode mark. In honor of the milestone, fans will get to see a special episode this Wednesday and Ramsay’s sharing some kitchen tips, which we have here.
Eight season’s and the show’s still going strong… or at the very least, Ramsay has had no shortage of culinary master-wannabes to scream at on camera. You can watch the special 100th episode this Wednesday. In the meantime, below is a list of cooking tips from Ramsay.
As I’m married to a professional cook, I’m familiar with some of the above tips. I’ve often found strange things frozen in the ice-cube tray and bags of meat-scraps in the freezer. And on occasion I've been given brief lectures on searing meat and on the importance of not opening the oven “just to check.” His strange culinary habits are a small price to pay for the food he cooks. Tips like these can go a long way!
For more cooking tips from some of the current and past contestants of Hell’s Kitchen, click here.
The 100th episode of HELL'S KITCHEN airing Wednesday, Oct. 13 (8:00-10:00 PM ET/PT) on FOX.
Kelly joined CinemaBlend as a freelance TV news writer in 2006 and went on to serve as the site’s TV Editor before moving over to other roles on the site. At present, she’s an Assistant Managing Editor who spends much of her time brainstorming and editing feature content on the site.
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