Fans Can Cook Gordon Ramsay's Puerto Rican Ceviche While He Hunts Fresh Seafood In Nat Geo's Uncharted Clip

Famed chef and traveler Gordon Ramsay is back on his worldwide quest for culinary excellence with Season 3 of National Geographic's Gordon Ramsay: Uncharted. Although he was dealing with everything from bug issues to an angry hippo during Season 2, Season 3 has had plenty of challenges as he crafts his expert recipes. His journey to Puerto Rico will not only result in a red snapper ceviche recipe (included below) that may inspire plenty of people to start cooking along with him, but – as seen above in the clip from the next episode of Uncharted – also send him on a very hands-on hunt for shrimp.

The Gordon Ramsay: Uncharted episode that airs on June 27 will see Gordon Ramsay journey to Puerto Rico, and he won't exactly be dropping by a local supermarket to pick up all the seafood he needs for his big cook. In fact, the episode clip shows that he has to cross what looks like a fairly treacherous bridge that would undoubtedly even give Indiana Jones pause before he can get to the sweet spot in a river to find some shrimp.

It's a sign of how intimidating the bridge was that even Gordon Ramsay was nervous about it, despite all the challenges he's already faced! Still, what's a "death trap" at the river when it comes to finding fresh seafood when you're Gordon Ramsay?

Now, if you're like me, you're perfectly happy to watch from home as Gordon Ramsay faces the challenges of gathering his ingredients from the environments he's visiting, even if it does mean not getting to see, smell, or – most importantly – taste the dishes that he creates for the big cook at the end of every episode, and the Puerto Rico episode on Sunday will include more than just the shrimp.

The good news is that we already have the recipe for Gordon Ramsay's Puerto Rican ceviche that he makes from red snapper on Nat Geo! Take a look at Ramsay's recipe that you can cook before or even while checking out the next episode of Uncharted:

As the recipe notes, this recipe for red snapper ceviche can showcase the kind of seafood found from the more than 270 miles of coastline in Puerto Rico, even if those of us in our kitchens won't be getting out ingredients fresh from the source like Gordon Ramsay for Uncharted. Whether or not viewers will be ready for the "wow factor" of a hollowed out orange or lime remains to be seen, but the list of ingredients alone leaves me ready to start snacking on the mango!

If you're not ready to give the ceviche a try without a little on-screen inspiration from Gordon Ramsay, be sure to tune in to the next episode of Gordon Ramsay: Uncharted that takes him to Puerto Rico, airing on the National Geographic Channel on Sunday, June 27 at 9 p.m. ET. Between the shrimp and the ceviche and everything else that Ramsay has in store, it's already clear that this isn't going to be an episode to miss.

Laura Hurley
Senior Content Producer

Laura turned a lifelong love of television into a valid reason to write and think about TV on a daily basis. She's not a doctor, lawyer, or detective, but watches a lot of them in primetime. Resident of One Chicago, the galaxy far, far away, and Northeast Ohio. Will not time travel, but will sneak references to The X-Files into daily conversation.